It is said that it is opened by Le Sucr&eacute;-Coeur Yan Yongxu, a well-known Osaka bakery store, Tokyo Michelin two stars L&#39;Effervescence cuisine Changsheng Jiang Shishen and Fuglen Tokyo Xiaodao Xianzhi. It doesn&#39;t matter if you don&#39;t know it, it&#39;s just a lot of looks anyway. The two-part, seating near the bread counter only serves bread and coffee. There is a light meal in the inner door. You can also sit outside in the sun when the weather is good. Choose a salty bread and a sweet bread. The sweet mouth is filled with mashed potatoes, and finally there is a chestnut inside. The salty mouth, the skin is too wife and wife! It can be imagined that the recommended praise will also be excellent. The recommendation level is probably to go to Roppongi and you will definitely go to eat bread.

Trip Gourmet Awards 2023

Bricolage bread & co.

L&#39;Atelier de Joel Robuchon located in Roppongi6-10-1 106-0032, Tokyo Metropolitan Port District, the restaurant atmosphere is very relaxed, with talented and attentive staff. In particular, scallops, beef and beef, lamb are great! Owner Arn is proud of this restaurant - he told us his wonderful stories while in Tokyo and Scotland. It&rsquo;s a magical place and I love it!

The shrimp meat is tight and delicious. The Japanese-style roasted plum meat steak is also delicious. The garlic-flavored health autumn sunflower tastes tender and smooth. These are almost full after eating. The staple food is Japanese beef Udon noodles and iron plate assorted fried rice.

We ate food at this kaiseki restaurant, the master prepared a total of 11 delicious meals, the chef also explained the dishes served, my wife and I felt very delicious and exquisite, we were very satisfied with the experience of kaiseki cuisine.

据说是由大阪知名烘培店 Le Sucr&eacute;-Coeur 岩永歩，东京米其林二星L&#39;Effervescence 料理长生江史伸以及 Fuglen Tokyo 小岛贤治一起合开。都不认识没关系、反正就是很的样子。店里分两部分、靠近面包柜台这侧的座位只提供面包和咖啡。里侧的门里可以有简餐。天气好的时候也可以坐室外晒太阳。选了一个咸口面包和一个甜口面包。甜口的里面是土豆泥做的馅料、吃到最后发现里面还有一颗栗子。咸口的这个、表皮实在太太太太太酥了！可想而知大家推荐的可颂也会很优秀。推荐程度大概是再去六本木一定会去吃面包。

上次来的时候只吃了面包、这次试了一下brunch。玉米鸡蛋吐司、面包就是一如既往的好吃、许是吐司太有弹力了、切的我有点累。朋友点了lunch的汉堡也觉得很可以。后来追加的无花果吐司就&hellip;没期待的优秀了。咖啡是Fuglen的出品、所以也没得说了。店里还有各种wine、不是很懂反正冰冰凉凉的也不错。出品都不错就是&hellip;店里太吵了！太！吵！了！

I only ate bread last time I came, and I tried brunch this time. Corn egg toast, bread is as delicious as ever, Xu is too elastic, I am a little tired of cutting. My friend ordered the lunch burger and felt very good. Later, the added fig toast was...not expected to be excellent. Coffee is produced by Fuglen, so there is no need to say. There are also various wines in the store, not very understanding anyway, it is not bad. The products are good... the store is too noisy! too! noisy! too!

无意中发现的一款咸面包，十分简单清爽，但是口感真的非常棒。本来原方中要使用老面和汤种，但是如同我一般有闲的人应该不会那么多，所以尝试了精简版，口感同样出众。果然是一款好吃到转圈圈的面包。

A salted bread found by accident is very simple and refreshing, but the taste is really great. Originally, I had to use old noodles and soup seeds, but as I usually have leisure people should not be so much, so I tried a streamlined version, and the taste was equally outstanding. It is a delicious bread.

#颜控最爱的下午茶 #漫步东京 魅力之旅 BRICOLAGE 位于东京都港区六本木6-15-1 Keyakizaka Terrace 1F。面包是刚出炉的，点了套餐，又单点了法棍，法式吐司，pickle BRICOLAGE BREAD等。吐司松软，表层有嚼劲；pickle面包很特别，细细的面包，夹层有pickle，是有腌菜味的面包。不错，蛮好吃的。饮料：咖啡和焙茶&mdash;&mdash;看视频，这就是传说中的&ldquo;天上的红茶&rdquo;。喝一口，沁人心脾。​

#Yan Control&#39;s favorite afternoon tea #Walking Tokyo Charm Tour BRICOLAGE is located in Roppongi, Tokyo Metropolitan District. The bread was just baked, ordered a set meal, and ordered a French stick, French toast, pickle BRICOLAGE BREAD, etc. The toast is soft and chewy on the surface; The pickle bread is very special, the thin bread, the mezzanine has pickle, and the bread is celery. Yes, it&#39;s delicious. Drinks: coffee and tea watch the video, this is the legendary &quot;black tea in the sky&quot;. Drink a sip and refresh your heart. ​

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